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The University enrolls approximately 35,000 students (27,000 FTEs) from diverse ethnic backgrounds, served by 4,000 faculty.Nine Colleges offer baccalaureate degrees in 70 degree programs, master’s degrees in 58 graduate degree programs, 1 doctorate graduate program and 55 teaching credentials in the field of education, and various opportunities in extended learning and other special programs."The idea of enclosing meat inside a sort of pastry made from flour and oil originated in ancient Rome, but it was the northern European use of lard and butter to make a pastry shell that could be rolled out and moulded that led to the advent of true pie." ---An A-Z of Food & Drink, John Ayto [Oxford University Press: Oxford] 2002 (p.

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Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.

In the cradles of civilization (Mediterranean region including Ancient Rome, Greece, Mesopotamia, Egypt and Arabia) the primary fat was olive oil.

Pie variations (cobblers, slumps, grunts, etc.) are endless! " The Oxford English Dictionary traces the first use of the word "pie" as it relates to food to 1303, noting the word was well-known and popular by 1362. " "Pie...a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region....

The derivation of the word may be from magpie, shortened to pie.

Food historians confirm the ancients crafted foods approximating pie.

Modern pie, as we Americans know it today, descends from Medieval European ingredients (fat=suet, lard, butter) and technology (pie plates, freestanding pies, tiny tarts).Flaky pastry fruit-filled turnovers appeared in the early 19th century.Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.Take it out of the oven when the dough is cooked and serve. Pour in a little salted water and press the crumbs into a ball. Then roll it into a sheet on a marble surface dusted with flour, and use as the recipe requires." (p. mersu always seemed to contain first-quality dates and butter; beyond that, different records list pistachios, garlic, onion seed, and other seemingly incongruous ingredients. "Originally pies contained various assortments of meat and fish, and fruit pies do not appear until the late sixteenth century..could be open as well as having a crust on top." ---An A-Z of Food and Drink, John Ayto [Oxford University Press: Oxford] 2002 (p.195) ---Around the Roman Table: Food and Feasting in Ancient Rome, Patrick Faas [Palgrave Mac Millan: New York] 2003 ? Bakers who specialized in this treat were known as the episat mersi, so mersu-making was probably an involved and respected process." ---Cooking in Ancient Civilizations, Cathy K. 254) American pies "As a favored dish of the English, pies were baked in America as soon as the early settlers set up housekeeping on dry land.The resume should include educational background, prior teaching experience, evidence of scholarship, and/or related professional experience.

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